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Category Archives: Recipes
year 1 without gluten
It’s been almost 3 months since I posted anything. Oops. But I am happy to report that I have been gluten free for exactly one year today. The last gluten I ate was the animal crackers the nurse gave me … Continue reading
Posted in Main dishes, Recipes, Sides
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broiled figs with honey lemon goat cheese
It’s been a happy summer. A week at the beach with family, bike rides, warm weather, and evenings spent drinking white wine with friends. I took the final exam for my summer course last week, and the fall semester doesn’t … Continue reading
sweet potato black bean enchilada casserole
It’s officially summer here in DC. But this year Mother Nature eased us in with blissfully warm temperatures, a cool breeze, and (relatively) dry air (at least over the weekend). The kind of weather where the sun warms your skin … Continue reading
Posted in Main dishes, Recipes
Tagged black beans, cheese, corn tortillas, sweet potatoes
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fun at the farmer’s market and garlic scape pistachio pesto
Brian and I made our first trip of the year to the local Dupont Farmer’s Market on Sunday. I love wandering, weaving in and out of the stands, taking in the produce, flowers, herbs, meats, cheeses, jams, milk, eggs, empanadas, … Continue reading
roasted curry chickpeas
I could eat these every day. And since they are high in zinc, folate, protein, fiber, and phosphorous (according to Wikipedia), and super easy to make, I probably should! Except that they are garbanzo beans, and we all know what … Continue reading
gluten free strawberry ricotta pancakes
I have no idea why I haven’t tried making gluten free pancakes before. Breakfast has always been my favorite meal, with french toast and pancakes topping the list. But I haven’t attempted either since I have gone gluten free. Maybe … Continue reading
strawberry breakfast millet
I have a feeling we will be eating a lot of strawberries over the next few days. Our good friend Matt’s family owns a strawberry farm in Skippers, Virginia. Last year during strawberry season, Brian and I went there for … Continue reading
cheez crackers for Easter
I have a genetic disorder that causes me to have an obsessive love for Cheez-its. It came from my dad’s side of the family – he will eat a whole box in one sitting when my mom isn’t around to stop … Continue reading
gluten free cocoa muffins
Today, I have been (gluten) free for 6 months. And what a gift these last 6 months have been! I feel better than ever and have been slowing down enough to appreciate the little things. The first few warm days of Spring, dinner … Continue reading
portobello pizzas
While I was wrapping up my day at work, I started thinking about what the fuck I should make for dinner, and then I remembered this website someone told me about once called What the Fuck Should I Make For Dinner? … Continue reading