Category Archives: Recipes

year 1 without gluten

It’s been almost 3 months since I posted anything. Oops. But I am happy to report that I have been gluten free for exactly one year today. The last gluten I ate was the animal crackers the nurse gave me … Continue reading

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broiled figs with honey lemon goat cheese

It’s been a happy summer. A week at the beach with family, bike rides, warm weather, and evenings spent drinking white wine with friends. I took the final exam for my summer course last week, and the fall semester doesn’t … Continue reading

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sweet potato black bean enchilada casserole

It’s officially summer here in DC. But this year Mother Nature eased us in with blissfully warm temperatures, a cool breeze, and (relatively) dry air (at least over the weekend). The kind of weather where the sun warms your skin … Continue reading

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fun at the farmer’s market and garlic scape pistachio pesto

Brian and I made our first trip of the year to the local Dupont Farmer’s Market on Sunday. I love wandering, weaving in and out of the stands, taking in the produce, flowers, herbs, meats, cheeses, jams, milk, eggs, empanadas, … Continue reading

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roasted curry chickpeas

I could eat these every day. And since they are high in zinc, folate, protein, fiber, and phosphorous (according to Wikipedia), and super easy to make, I probably should! Except that they are garbanzo beans, and we all know what … Continue reading

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gluten free strawberry ricotta pancakes

I have no idea why I haven’t tried making gluten free pancakes before. Breakfast has always been my favorite meal, with french toast and pancakes topping the list. But I haven’t attempted either since I have gone gluten free. Maybe … Continue reading

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strawberry breakfast millet

I have a feeling we will be eating a lot of strawberries over the next few days. Our good friend Matt’s family owns a strawberry farm in Skippers, Virginia. Last year during strawberry season, Brian and I went there for … Continue reading

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