Monthly Archives: April 2011

cheez crackers for Easter

I have a genetic disorder that causes me to have an obsessive love for Cheez-its. It came from my dad’s side of the family – he will eat a whole box in one sitting when my mom isn’t around to stop … Continue reading

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gluten free cocoa muffins

Today, I have been (gluten) free for 6 months. And what a gift these last 6 months have been! I feel better than ever and have been slowing down enough to appreciate the little things. The first few warm days of Spring, dinner … Continue reading

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portobello pizzas

While I was wrapping up my day at work, I started thinking about what the fuck I should make for dinner, and then I remembered this website someone told me about once called What the Fuck Should I Make For Dinner? … Continue reading

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choices by shawn

Jess and I had dinner together on Saturday night, with our good friend Courtney. It’s not often that we can just meet for dinner given that I live in DC and she in Charlottesville. But lucky for me, she attended … Continue reading

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whole grain caramelized banana muffins

I made the whole grain muffins again using my leftover whole grain flour mix, but this time I added caramelized bananas instead of figs. Oh my. These are good. I’m including the recipe here so you can see how to … Continue reading

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cheesy figs

This “recipe” was inspired by Jess. I was telling her the other night how I ordered a bunch of GF flours and grains from nuts online (which is superb), along with dried Turkish figs. These are the figs I added … Continue reading

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quinoa two ways

Quinoa is a neat grain (well, technically it’s a seed but it’s grain-like). I had it for the first time about 5 months ago, and declared, “Where have you been all my life?!” It doesn’t look like much on the … Continue reading

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